Local Produce
Here in Nottinghamshire we are brimming with pride at the range of food and drink produced locally across the county. With an outstanding array of produce that ranges from the Bramley Apple to Stilton Cheese, we have some excellent places to eat and purchase local delicacies.
In the city, you will find little gems in the form of cafes and restaurants that support local producers and use fresh ingredients on a daily basis to create mouth-watering dishes.
Food connoisseurs should really head to Nottinghamshire’s two-Michelin-starred chef's establishment - Restaurant Sat Bains - discover t the delights of World Service or Hart’s Restaurant. All of these venues use local produce throughout their seasonal menus.
Homemade is a splendid café, producing homemade food since 2005, including the most incredible cakes and treats. Homemade support local producers and use suppliers within a 3-mile radius of the café. Believing in real food in a traditional manner, the proof is genuinely in the pudding and it really does show in their menu.
In the West Bridgford area of the city, Copper Bar Café and The Monkey Tree come highly recommended too. Copper Bar Café is open from 8am and serves food through to 9pm while the Monkey Tree offers a more restaurant and bar experience.
Want to discover more food? Take a trip to the Fine Food Markets, held on the third Friday and Saturday of every month at the Old Market Square in the city centre. You’ll find fresh food and drink including meat, dairy, fruit and vegetables, perfect for that home cooked meal, or pick up something already created by passionate food lovers.
Out of the city, you will find the producers themselves who open their doors to the public to share their incredibly delicious wares.
Haughton Farm Park is well worth a visit to sample the delicious Thaymar Ice Cream. The Cheetham family have been farming at Haughton Park Farm since 1923. Thelma Cheetham started making her wonderful luxury ice cream in the mid-eighties, using only natural ingredients and milk from the family's herd of pedigree Friesians. For more ice cream options, head to Newfield Dairy Ice Cream Parlour and Café near Southwell which again has freshly made ice creams and sorbets.
If cheese is your thing, then a visit to Colston Basset Dairy is an absolute must where traditional Stilton has been made for over 95 years. Founded in 2005, the Really Good Cheese Company sells top of the range local and regional cheeses on Mansfield market place and at Farmers’ Markets in Bingham, Kimberley, Buxton, Derby and Chesterfield.
Farm shops are great places to seek out fresh local produce too and we have many places for you to pop into around the county. Welbeck Farm Shop near the Harley Gallery is an excellent place to find locally produced dishes and Gonalston Farm Shop near Lowdham is identified as one of the best in the country.
Many hotels across the county also support local produce through their restaurants and it’s worth considering these as places to eat. Look out for the Tastes of Nottinghamshire logo on selected products on our website.
Nottinghamshire is a haven for foodies. Almost everywhere you look and turn there are fantastic boutique cafes, sumptuous restaurants, farm shops and diverse markets offering a range of dishes, which are homemade and include locally produced ingredients.
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