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At The Clock House our priority is for all of our customers to have a relaxing and enjoyable experience. We make all of our own cakes, scones and meals and pride ourselves on giving a warm welcome.
We open at 9am and offer a wonderful choice for breakfast and brunch and then you can enjoy a delicious home cooked lunch with a freshly baked tart, homemade soup or something more substantial. In the afternoon you can pop in for full afternoon tea with a selection of cakes, scones and sweet treats.
About Edward Halls
Edward Halls has opened The Clock House at Upton Hall to give a fitting venue for his patisserie and fine dining skills. Edward had a very successful gastropub in the heart of Constable country and has many years’ experience cooking in 1 & 2 Michelin starred restaurants for Marcus Wareing, Gordon Ramsay & others. He also worked as a private chef at Kensington Palace cooking for Royalty, many of the world’s ambassadors, business leaders, MPs and VIPs.
Edward’s awards include:
- East Anglian Daily Times “The ONE” Winner
- Entrepreneur of the Year 2010
- Great British Pub Awards 2011 – Winner, Best Newcomer in East Anglia
- Essex Food & Drink Awards 2011 – Runner Up, Best Pub Restaurant
- Suffolk Restaurant Awards 2010 – Runner Up, Best Restaurant
- Association of Pastry Chefs National Dessert of the Year 2005 Finalist
- Pastry Chef at AA Restaurant of the Year, 5/5 AA Rosettes, 2 Michelin Stars
- Advanced Certificate in Wines & Spirits, WSET, London
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