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At The Clock House our priority is for all of our customers to have a relaxing and enjoyable experience. We make all of our own cakes, scones and meals and pride ourselves on giving a warm welcome.
We open at 9am and offer a wonderful choice for breakfast and brunch and then you can enjoy a delicious home cooked lunch with a freshly baked tart, homemade soup or something more substantial. In the afternoon you can pop in for full afternoon tea with a selection of cakes, scones and sweet treats.
About Edward Halls
Edward Halls has opened The Clock House at Upton Hall to give a fitting venue for his patisserie and fine dining skills. Edward had a very successful gastropub in the heart of Constable country and has many years’ experience cooking in 1 & 2 Michelin starred restaurants for Marcus Wareing, Gordon Ramsay & others. He also worked as a private chef at Kensington Palace cooking for Royalty, many of the world’s ambassadors, business leaders, MPs and VIPs.
Edward’s awards include:
- East Anglian Daily Times “The ONE” Winner
- Entrepreneur of the Year 2010
- Great British Pub Awards 2011 – Winner, Best Newcomer in East Anglia
- Essex Food & Drink Awards 2011 – Runner Up, Best Pub Restaurant
- Suffolk Restaurant Awards 2010 – Runner Up, Best Restaurant
- Association of Pastry Chefs National Dessert of the Year 2005 Finalist
- Pastry Chef at AA Restaurant of the Year, 5/5 AA Rosettes, 2 Michelin Stars
- Advanced Certificate in Wines & Spirits, WSET, London
*Christmas Party Menu 2015*
3 COURSES ONLY £22 PER PERSON
Classic prawn cocktail, crisp lettuce, granary bread & butter
Winter vegetable soup with bread roll & butter
Homemade pork & apricot terrine, chutney, granary toast
Roast breast of free range turkey, sage & onion stuffing, roast potatoes
Yorkshire pudding & seasonal vegetables
Nut, vegetable & tofu roast, sage & onion stuffing, roast potatoes
Yorkshire pudding & seasonal vegetables
Roasted fillet of salmon, fine beans, crushed potatoes & herb butter
Clock House aged Christmas pudding & custard
Classic vanilla crème brulée, homemade shortbread
Platter of British Cheeses, Chutney, Fresh Grapes, celery & Biscuits
£10 Deposit per person –non refundable Pre-orders required Available lunch & dinner time
Available any evening through December 2015 for a minimum of 15 persons for sole use (from Tue 1st until Tue 22ndDec
Small party bookings (4 people minimum) available on Fri 11th & Sat 12th and Fri 18th & Sat 19th December
*Everything but the Turkey!*
The Clock House Café is taking the stress out of Christmas! After the success of the last two years we are offering everything but the Turkey again in 2015.
Our menu has a range of dishes which you might use at any point over the Christmas week.
To order simply make your choices and call The Clock House Café 01636919591
A deposit of 30% is required with full payment required upon collection.
Collect on either 23rd Dec 10am - 4pm or 24th Dec 10am - 1pm.
Starters, Mains and Puds
Pork and Apricot Terrine £20
Smoked Salmon Platter: Smoked Salmon Mousse, King Prawns, sliced Smoked Salmon & Marie Rose Sauce £28
Ham &Cheddar Quiche orBroccoli & Stilton Quiche £20
Luxury Fish pie: Smoked Haddock, Salmon &Leeks £40
Fragrant Lamb Casserole with Apricots £40
Slow Roast Belly of Pork, rolled & tied £35
Sticky Toffee Pudding with Toffee sauce £20
Caramelised Apple and Frangipane tart £20
Double Chocolate Yule Log £20
Raspberry & Vanilla Trifle with Fresh Cream £20
Individual aged Christmas puddings £5
On the side
Luxury Vegetable Selection-Red cabbage, Duck fat Roast Potatoes & Honey Parsnips, Sprouts & Chestnuts, Cauliflower Cheese £35
Luxury Garnish Selection –Pork and Chestnut Stuffing Loaf, Sausages wrapped in bacon, Yorkshire puddings, Bread sauce and Cranberry sauce £35
Extra portion of one of the above Selections £8
Celeriac and potato gratin £15
Oven Roasted Ratatouille £15
Dauphinoise Potatoes £15
Roast red wine proper gravy £8
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