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Hart’s is a busy 80 seater restaurant which has for some eleven years claimed the title of Nottingham’s most successful up-market eatery. Hart’s aims to provide a thoroughly professional blend of skilled service and modern British cooking in a stylish and comfortable interior. General manager, Sally Martin, leads the front of house team.
The wine list was compiled by Tim Hart and includes a wide range of interesting bottles from small producers in the price bracket £15 – £30. Tom Earle’s cooking could be described as “Modern British”. His aim is to use top quality ingredients, often locally sourced in simple striking combinations.
A complete refurbishment, masterminded by Stefa Hart in January 2006, provided more intimate seating options in comfortable booths.
- Regional and Miscellaneous Experience Nottinghamshire Member 2011
- Regional Taste of Nottinghamshire 2012
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