Give us feedback on our website and be entered into a free prize draw to win a Nottinghamshire themed hamper full of foodie delights. Our short survey should take no more than a couple of minutes. Complete Survey.
Only one email address per entry for the Nottinghamshire themed hamper prize draw, the winner will be selected at random. Terms and conditions apply and can be obtained via email from firstname.lastname@example.org.
Eat & Drink
With its love of local produce and top quality dining it’s no surprise that Nottinghamshire is teeming with restaurants, café and bars. From fine dining experiences at Tom Browns, Hart’s, World Service, Chino Latino and the two Michelin-starred Sat Bains to informal, family-orientated places such as Red Hot World Buffet, we cater for every taste and wallet.
Nottinghamshire is renowned for its international cuisine and even has a newly-emerging ‘curry quarter’ which includes restaurants such as MemSaab, Calcutta Club and Cumin. There are also plenty of places to enjoy tapas with friends including Iberico World Tapas, Escabeche, the Rum House and Baresca as well as rustic French dining at French Living and Le Bistrot Pierre.
If you are out and about in Sherwood Forest then call at Launay’s which prides itself of serving seasonal dishes made using local ingredients. In the tiny village of Upton, just outside Southwell, you will find The Clockhouse which is owned by the award-winning chef Edward Halls. Other favourites around the county include The Prince Rupert at Newark, The Fox and Hounds at Blidworth and Kelham House.
There are also many food and drink festivals which take place throughout the year, including the Robin Hood Beer and Cider Festival.
To hear more on Nottinghamshire's great food and drink with the latest reviews and news, head over to our tasty NottingYum page.
From cosy log cabins in the heart of Sherwood Forest to luxurious hotels with spa facilities, Nottinghamshire has a great selection of accommodation. Take advantage of these special offers to make your stay even more enjoyable.
From: Thursday, 1st January 2015
To: Thursday, 31st December 2015