Thaymar Ice Cream

The Cheetham family have been farming at Haughton Park Farm since 1923. Thelma Cheetham started making her wonderful ice cream in the mid-eighties, using only natural ingredients and milk from the family's herd of pedigree Friesians.

Fresh milk and double cream, straight from the neighbouring dairy, is pasteurised, cooled and refrigerated with other good ingredients such as unrefined cane sugar to produce the basic ice cream mixture. It is then left for several hours, further improving the quality. As the mixture is frozen natural flavourings are added. Local honey and quality local fruits, Belgian chocolate chunks, Australian diced ginger, hazel nuts and pistachio nuts, clotted cream fudge, ground coffee beans, liqueurs to name but a few.. The delicious hand finished ice cream is also suitable for vegetarians. This culminates in an unforgettable ice cream experience.

Established for 15 years, the secret of our success is simple. When a
customer tries the product they come back for more!

The farm shop and tea room are open from 10am until 5pm seven days a week.